Spicy Jalapeno Bacon Burger with Red-Ass Rhubarb Sauce

 

Since we’re friends, you probably know by now that May is Beef Month. But thanks to Kita, the mastermind behind the amazing Girl Carnivore blog (seriously, if you’re looking for recipes, beautiful food photography, and a girl whose sweet personality matches her spicy sense of humor, go check it out NOW!), it’s also #burgermonth.

This is an annual event dedicated to creating the most epic burgers around!! I am honored to be part of the group of over 100 participants this year!! It consists of bloggers, butchers, influencers, and chefs – all creating and sharing recipes for unique burgers EVERY day in May!! 

My Burger–Spicy Jalapeno Bacon Burger with Red-Ass Rhubarb Sauce

This epic burger creation was born from equal parts of my love of bacon AND my pregnancy craving for something sweet. Enter–Red-Ass Rhubarb Jam from Prairie Berry Winery. The winery did not sponsor the making of this burger, but I will tell you they have amazing wine along with their jams and jelly!

Back to the burger–we started by adding diced jarred jalapenos to the ground beef–along with just a dash of garlic powder. We topped the grilled burger with a couple of slices of thick-cut peppered bacon, a generous slice off a block of cream cheese, and the rhubarb jam. For the bun, choose a thick hamburger bun that will stand up to grilling–because ours gets brushed with oil and smoked paprika before it goes on the grill. This adds a perfect smokiness and slight crunch to sandwich in all the goodness of the burger. Because let’s face it–no one likes soggy buns!

 

Spicy Jalapeno Bacon Burger with Red-Ass Rhubarb Sauce
Serves 4
A sweet and spicy burger creation--perfect for summer grilling season!
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750 calories
26 g
154 g
52 g
43 g
18 g
249 g
775 g
5 g
1 g
29 g
Nutrition Facts
Serving Size
249g
Servings
4
Amount Per Serving
Calories 750
Calories from Fat 466
% Daily Value *
Total Fat 52g
80%
Saturated Fat 18g
89%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 154mg
51%
Sodium 775mg
32%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 5g
Protein 43g
Vitamin A
45%
Vitamin C
31%
Calcium
15%
Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1.5 lb package ground beef (I prefer a lean-to-fat ratio of 80/20 for burgers)
  2. 1/2-3/4 cup jarred sliced jalapenos, chopped into a fine dice
  3. A few dashes of garlic powder, optional or to taste
  4. 4 oz. cream cheese
  5. 8 Tablespoons Red-Ass Rhubarb Jam
  6. 8 slices thick-cut peppered bacon
  7. 4 Tablespoons Olive Oil
  8. 2 Tablespoons Smoked Paprika
  9. 4 thick, hearty hamburger buns
Instructions
  1. Get your bacon into the oven to cook--I prefer the method of cooking on a baking sheet with parchment paper in the oven at 400 degrees until crispy. Make your bacon the way you like it!
  2. Mix the jalapenos and garlic powder into the raw hamburger.
  3. Form into 4 large patties.
  4. Grill until the internal temp reaches 160 degrees. We always prefer a charcoal grill for burgers but use what you have!
  5. In the meantime, mix up your olive oil and smoked paprika. Brush the insides of both the top and bottoms of your four hamburger buns.
  6. Place oiled-side down on the grill JUST until toasted.
  7. When burgers are perfectly cooked, place one on each bun, followed by two slices of bacon, about an ounce of cream cheese, a couple of tablespoons of the jam, and top with the bun.
beta
calories
750
fat
52g
protein
43g
carbs
26g
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And what’s better than adding tons of new tasty burger recipes to your grilling menu this summer? The chance to win AWESOME prizes from the sponsors!

While this burger creation is entirely my own (with some help from my grill-master husband of course!), I want to thank the generous sponsors too! Not going to lie–I want to win ALL the prizes from Burger Month!

American Lamb Board – (ALB prize boxes 5 lbs of ground lamb, an apron, and a meat thermometer

 

May is only a little over half-way over, so there are still MANY more recipes to come, but here are a couple of examples of new burger recipes that have caught MY attention so far: a Jamaican Burger with Spicy Pineapple Sauce and a Steakhouse Burger that this pregnant girl is BEGGING my husband to make ASAP!

Search #girlcarnivore and #burgermonth on social media to find the rest of the recipes that you don’t want to miss!

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